Allied members of the Campaign for Healthier Solutions, including farmworkers, environmental justice advocates, parents, and dollar store shoppers demonstrated outside 99 Cents Only Stores Headquarters and local stores across the state, urging the company to phase out chemicals of concern from its products. A delegation representing the campaign also delivered a letter requesting a meeting with 99 Cents Only Stores’ interim Chief Operations Officer Michael Simoncic and Director of Compliance Edgar Flores, to begin the work of drafting a corporate chemical management policy.

This April, the Environmental Protection Agency (EPA) announced a proposal to significantly reduce emissions of toxic and other harmful air pollution from chemical plants, with the goal of dramatically reducing the number of people who face elevated air toxics-related cancer risks. Coming Clean and the Environmental Justice Health Alliance (EJHA) both applauded this proposed rule, and encouraged members to submit public comments supporting its finalization. However, as our networks reviewed the details of this rule, and the list of facilities that it would actually regulate, many of our members soon realized that it wouldn’t impact all the facilities emitting cancer-causing chemicals in their neighborhoods.

Since 2019, the Local Food Solutions project has been asking Dollar General to offer healthy, local food options in its stores, starting with four stores in Albuquerque, New Mexico. The South Valley of Albuquerque is the base of operations for the Agri-Cultura Network, a community-based and farmer-led cooperative that works to provide access to local and sustainably grown produce and spur local economic development. Agri-Cultura Network and its network of more than 70 farms and ranches use traditional and innovative agricultural practices to improve environmental and community stewardship and strengthen the agrarian and cultural heritage of their land and its residents. Local Food Solutions is offering a path forward for Dollar General to provide highly desirable, local food to its customers, and in doing so, reinvest in the communities where its stores operate.

With warmth and deep appreciation, we thank Richard Moore for his twelve years as National Co-Coordinator of the Environmental Justice Health Alliance for Chemical Policy Reform (EJHA). Richard will be stepping down from this role today, while continuing to serve as Co-Coordinator of Los Jardines Institute in Albuquerque, New Mexico, an affiliate member of EJHA. During his time as National Co-Coordinator, Richard helped secure historic commitments from the White House and federal agencies to advance environmental justice, the result of decades of dedicated bottom-up organizing rooted in solidarity and respect.

This year, the environmental health and justice organizations, small-scale farmers and farmworker advocates that make up Coming Clean’s Climate, Food Agriculture and Climate (CFAC) team have been educating lawmakers on the need for a transformative 2023 Farm Bill. In a letter to the House and Senate Agriculture Committees and through in-person office visits, we’ve called for a Farm Bill that prioritizes community food sovereignty and equity, protects workers against exploitation, violence, and health harm, and incentivizes farmers to employ safer, regenerative, climate resilient practices that avoid the use of pesticides. Right now, the House Agriculture Committee members are submitting new language that will inform the contents of the 2023 Farm Bill, with a June 16th deadline. We are urging legislators to support the the following marker bills. Leer en español.