Farmworker Justice Team
Our Farmworker Health and Justice Team campaigns for better working conditions, improved and stronger health and safety regulations, and, ultimately, better health for farmworkers, based on the priorities and needs of farmworkers at the grassroots. The team is working to reduce toxic agrichemical exposures, empower farmworkers to speak and advocate for themselves, and win policy reforms and advocate for pesticide use reduction and eventual elimination to address the occupational health and safety of the most underrepresented among us. By uniting farmworkers with the expertise of healthcare professionals and health experts, scientists, attorneys, young people, and advocates, this team raises the voices of people who have been historically invisible to those in power, and we ensure that our victories make a difference in the lives of those most directly affected—because our leadership comes directly from farmworker communities.
Americans need to consider the harsh reality farmworkers face when we purchase food. Working outside, often in extreme heat for long hours, sometimes without access to shade, water, or restrooms—farmworkers labor in difficult and dangerous conditions.
Farmworkers routinely come in contact with pesticides and other poisonous agricultural chemicals. In California alone, several hundred reports of farmworkers poisoned by pesticides are logged each year—and the illnesses reported nationwide are thought to be the tip of the iceberg. Nationally, there is no system to track reports of farmworkers poisoned by pesticides—but the number is thought to be in the tens of thousands.
In addition to immediate poisonings, farmworkers face long-term health impacts, such as elevated risks of cancer, birth defects, infertility, and neurological disorders as a result of exposure to hazardous pesticides. Farmworkers also “take home” pesticides on their clothing, footwear, and skin, exposing their families to these hazardous chemicals and their associated risk of causing sickness and other health impacts.
On top of pesticide exposures, farmworkers are also exposed to many of the same toxic chemicals as the rest of us: in household products, in the food we eat, in drinking water, and pollution from chemical plants. Better policies and corporate practices to protect people from pesticides are essential to ensure a healthier and more just future.
Coming Clean is working to make this healthier and more just future a reality. We're calling for fairness and justice for our nation's most vulnerable workers. Our Farmworker Health and Justice Team is comprised of over a dozen pesticide and farmworker justice organizations—ranging in scope from local grassroots groups to national advocacy organizations. The team is campaigning for better working conditions, improved safety precautions, and, ultimately, better health for farmworkers. We're working to reduce toxic agrichemical exposures, empower farmworkers to speak and advocate for themselves, and demanding policy reforms to address the health and wellbeing of the most underrepresented among us.
For more information on Coming Clean’s Farmworker Health & Justice Team campaigns, see ProtectFarmworkers.org.
Related News
October 14, 2021
As masses of plaintiffs pursue Roundup cancer compensation, migrant farmworkers are left out
In 2018, a California school groundskeeper took Monsanto Company to court, alleging that Roundup, one of America's most popular weed killers, caused his Non-Hodgkin's lymphoma cancer. The jury agreed and ordered Monsanto to pay the man $289 million in damages, concluding the world's first Roundup cancer trial. Since then, more than 100,000 plaintiffs exposed to Roundup have sought retributions in the courts. While Bayer... has agreed to pay billions of dollars to put these cancer lawsuits to rest, legal experts say migrant farmworkers, who are at the forefront of pesticide and herbicide exposures—including Roundup—are expected to be left out.
[Environmental Health News] Read More
October 4, 2021
Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields
Araceli Ruiz has been harvesting fruits and vegetables in California’s Salinas Valley, a region known as “the salad bowl of the world,” since she arrived in California from a small town in central Mexico at 19. While the 43-year-old mother of three is proud of her hard work, the job’s hazards have taken a toll. About six years ago, she decided to share her story with other farmworkers. After linking up with the Greenfield chapter of Líderes Campesinas, a network of about 500 women and girls spread among 14 local chapters in California’s biggest agricultural centers, she began warning the community about the dangers of pesticide exposure.
[NRDC Blog] Read More
August 31, 2021
New Report Shows EPA Negligence in Protecting People of Color, Indigenous Peoples, and Low-income Communities From Disproportionate Impact of COVID-19
"This is another example of environmental racism that our communities are consistently impacted by,” added Richard Moore, co-coordinator, Los Jardines Institute. “Now is the time to begin to dismantle systemic racism within all levels of government."
[Vermont Law School] Read More
August 18, 2021
EPA to ban food use of pesticide linked to brain damage
Advocates for farmworker rights were particularly vocal about the decision’s implications. Jeannie Economos, a project coordinator for the Farmworker Association of Florida, praised EPA’s plan as "robust" and key to ensuring protections for workers and their families. “Farmworker children in rural areas are just as valuable as children anywhere in the world, and it is unconscionable that it has taken so long to provide equal protection to these beautiful, yet vulnerable children in our agricultural communities," Economos said. Read More
August 12, 2020
Blog: U.S. study shows switch to organic diet can quickly clear pesticide from our bodies
A new study published Tuesday found that after switching to an organic diet for just a few days, people could cut the levels of a pesticide linked to cancer found in their urine by more than 70 percent. Read More
August 5, 2020
News: Bridging the Water Access Gap Through COVID-19 Relief
As the number of COVID-19 cases continues to climb, guidance around how to control the virus’s spread has become a steady drumbeat: Wash your hands, wipe down surfaces, and stay home. Implicit in these recommendations is the assumption that households have safe and clean running water and indoor plumbing. But for more than 2 million people across the United States, that basic human right remains out of reach. Read More
June 12, 2019
Blog: Campaign Pushes for Fresh, Local Food at Dollar General
On May 29, 2019, a delegation from the Campaign for Healthier Solutions’ non-toxic dollar stores project attended the annual Dollar General shareholder meeting in Goodlettsville, Tennessee. We were there to insist that Dollar General phase out toxic chemicals from its consumer products and source locally grown, fresh produce to better protect the health of their consumers, workers, and frontline communities. With more than 15,000 stores, Dollar General is the largest retail chain in the United States and more than 75 percent of people in this country live within five miles of a store. Read More
April 2, 2019
OpEd: Why We Need Organic for All?
An OpEd by Jeannie Economos and Virginia Ruiz with our Farmworker Health and Justice Team:
"Many people choose organic food in order to protect themselves and their families from exposure to pesticides. But choosing organic also means helping to create a healthier food system for everyone, from farm to table. Far too often, discussions about pesticides in the food system exclude the men, women, and children who plant, tend, and harvest our food." Read More
Farmworkers in the fields of central Florida